Learn about the science of food, as well as how to make and decorate some super tasty dishes in this hands-on afterschool program. Best for ages 6-9.
This session runs every Tuesdays 3:30–5pm, from March 7th–April 4th. There will be a bus running from Waterville Public Schools to the museum for each session. The program is $85 for 5 sessions ($70 for registration plus an additional $15 ingredient fee)
Contact [email protected] for more information.