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A collection of local cookbook writers, food journalists, and bloggers will share what it means to be a food writer and how they came to their respective professions. Panelists include Margaret Hathaway (Maine Community Cookbook and The Year of the Goat), Kate Shaffer (owner of Ragged Coast Chocolates), Peggy Grodinsky (Food Editor and Books Editor at the Portland Press Herald), and Karen Watterson (Food Editor at Maine magazine). Debra Spark (author of Unknown Caller, editor of the Breaking Bread Anthology, and Colby College creative writing professor) will facilitate.
This event is free.
Books will be sold by Devaney, Doak & Garrett.
Visit the MWPA website for further details.