The Center for the Arts and Humanities is delighted to announce that Bryant Terry is our Food for Thought Keynote speaker. Bryant Terry is a chef, food justice activist, and critically acclaimed author fighting for a more just and sustainable food system. Groundbreaking and rich, his work illuminates the intersections that exist today between poverty, structural racism, and food insecurity, in order to pave a new, better path forward. In his new book Black Food, Bryant offers a stunning and deeply heartfelt tribute to Black culinary ingenuity, capturing the broad and divergent voices of the African Diaspora in a way that’s never been done before.
This event is free and open to the public.
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