Events

Uncork and Unwine

Join us for a wine pairing four-course dinner with wine specialist Ryan McGehe. There are only 36 seats available. Reserve your seat at the table today.

1st COURSE
Phyllo Cups Ricotta, Chevre & Thyme
Chamoose w/ crusty Baguette
Quaker Hill with crackers and tart apple
(All cheese sourced locally from Kennebec Cheesery)
Santa Margherita Prosecco

2nd COURSE
Baby arugula salad with Goat Cheese, pomegranate seeds, walnuts and a Dijon Vinaigrette
Hanna Sauvignon Bland
-or-
Frei Brothers Sauvignon Blanc

3rd COURSE
Braised beef short ribs with a rosemary, cabernet gravy, served over creamy leek mashed potatoes
Ghost Pines Cabernet Sauvignon

4th COURSE
Decadent chocolate mousse
-or-
White chocolate mousse
Quinta Do Portal 6 Barrels Tawny Port
-or-
Presidential Tawny Port

Join us for a Wine Pairing Dinner with Wine Specialist Ryan McGehe
The Lodge